DRINKS
Lunch & DINNER
Happy Hour
DRINKS
CORE BEERS
ÍLOON CALL | PILSNER
4.6% | 16oz | 8
A German-style Pilsner which utilizes a balanced and layered variety of pilsner malts complemented by noble hops.
CRYOSCAPE | COLD IPA
5.8% | 16oz | 9
light bodied ale, fermented cold and hopped with Cryo Hops. This beer marries a refreshing malt profile with a bright citrus and tropical hop profile citrus and tropical hop profile.
EASTERNMOST | NE IPA
7.0% | 16oz | 9
The signature style of our region is true to form in this rendition, with a dynamic malt profile that features light Pilsner malt, oats, and wheat for a pillowy soft body.
ACADIAN SKIES
5.6% | 16oz | 9
This beer presents with a characteristic dark appearance, embodying the essence of a classic German Schwarzbier.
ÍCHARITY TAP LINE: We are donating $1 from every Loon Call sold to Maine's Make-A-Wish Foundation.
SEASONAL & LIMITED RELEASE BEERS
DARK WOODS | IMPERIAL STOUT
9.0% | 12oz | 10
Aged for 12 months in our own Bourbon & Rum barrels and expertly blended, velvety, smooth, expect a rich, mocha profile, creamy vanilla & luscious chocolate notes.
VIENNA | LAGER
5.4% | 16oz | 9
A German-style lager with a crackery malt base, elevated by a snappy noble hop profile. Pouring a golden yellow hue, it welcomes the drinker with subtle bready aromas and a touch of noble hops.
HAPPY HOURS | LIGHT LAGER
4% | 16oz | 7
This crisp and clean American pale lager is brewed for the Lincoln lobby bar at our Biddeford location. This easy to enjoy light lager is zippy, refreshing, and perfect for enjoying the good life.
STRAWBERRY WHEAT | WHEAT ALE
3.9% | 16oz | 8
An American wheat ale fermented with strawberry puree. Soft and light on the pallet with subtle notes of grain, sweetness, and strawberry.
SKIJOR | WINTER IPA
7.2% | 16oz | $9
Skijor is a Winter IPA, brewed and dry hopped with a blend of Eclipse, Nectaron, Bru-1 and a dash of El Dorado hops. Fermented "hot" with a Norwegian yeast strain from Grodås, Norway. Skijor boasts heavy notes of pineapple, melon and stone fruit that goes along with a pillowy mouthfeel and a bright white foam.
EXPERIMENTAL #3 | IPA
7.5% | 16oz | 10
New England Double IPA featuring intense notes of orange creamsicle and sweet citrus. An eclectic mix of Pilsner Malt, Oats, Pale Malt, and Wheat.
CORE BEER FLIGHT
15
A flight of our core beers: Loon Call Pilsner, Cryoscape Cold IPA, Easternmost New England Style IPA, and Acadian Skies Schwarzbier.
SIGNATURE COCKTAILS
BRECKENRIDGE
15
gin, spiced pear, lemon, fever tree tonic
JORDAN BOWL
14
blanco tequila, lime, sage cranberry pink peppercorn, ginger beer
NORTHERN ATTITUDE
16
el jimador reposado, suze liqueur, pomegranate rosemary, lime
BY THE FIRE
15
langsford rd bourbon, orange juice, cranberry, ginger beer
WINTER COSMO
16
clock farm vodka, elderflower, cranberry, lime
PIECE OF CAKE
16
"our version of tiramisu in a glass!" vanilla vodka, kahlua, licor 43, espresso, cream, coffee sugar dust
CASHMERE COWBOY
16
jalapeno infused bourbon, luxardo liqueur, maple syrup, orange and angostura bitters
TIMBERLINE
14
spiced rum, Downeast pomegranate, lime, simple
FROSTBITE
15
riparian gin, pomegranate, lemon, simple, egg white, soda
ZERO PROOF
SPICED PEAR SPRITZ
8
spiced pear syrup, lemon, lagunitas hop water
ATHLETIC BREWING
7
Run Wild IPA & Golden Non-Alcoholic
HOGWARTS BUTTERBEER
8
root beer, butter extract, sweet cream foam, butterscotch drizzle
TRIPLE AXEL
8
raspberry, blood orange, pomegranate, ginger beer
WINE & CIDER
Prosecco
10 / 40
Zonin, Gambellara, Italy
Pinot Noir
10 / 40
La Petite Perriére, La Perriér l'Origine
Pinot Grigio
11 / 42
Borghi, Friuli Venezia Giulia, Italy
Tempranillo
11 / 42
Bodegas Berceo, Riojas Crianza, Spain
Sauvignon Blanc
11 / 42
Stoneleigh, Marlborough, NZ
Cabernet Sauvignon
13 / 52
Twenty Bench, Napa Valley, California
Chardonnay
13 / 52
Cambria, Santa Maria Valley, California
Malbec
11 / 42
Andeluna, 1300 Valle De Uco, Argentina
Moscato
10 / 40
Primo Amore, Puglia, Italy
Downeast Cider
8
Rotating Draft (CANS available! Winter, Original or Blackberry 6)
BATSON RIVER BREWING & DISTILLING | 12 WESTERN AVE | KENNEBUNK, MAINE
Lunch & DINNER
SNACKS & SHARES
o†TRUFFLE FRIES
$10
parmesan, fine herbs, truffle salt, truffle aioli
oCHILLED SHRIMP COCKTAIL
5 EA
poached colossal shrimp, cocktail sauce, chipotle aioli, lemon
DUCK FAT CORNBREAD
$12
hot honey, chives, bourbon maple butter
o†ZA'ATAR HUMMUS
$17
Persian cucumbers, sweet peppers, carrots, marinated olives, stuffed grape leaves, pita
extra pita $2
†LOCAL SPENT GRAIN PRETZEL
$14
raye's mustard, beer cheese
oWINGS
$17
choice of: buffalo, BBQ dry rub, Carolina mustard BBQ, sweet chili glaze, carrots, celery
oSTEAMED PEI MUSSELS
$16
loon call pilsner, garlic, shallots, butter, snowflake rolls
extra rolls $2
oDUCK CONFIT POUTINE
$24
cheese curds, brandy-peppercorn gravy, french fries, chives
BRUSSEL SPROUTS
$15
sweet chili glaze, furikake, fried garlic
oCHARCUTERIE BOARD
$30
assorted meats and cheeses
SOUPS & SALADS
add protein to salad: +chicken 7 +duck confit 8 +haddock 10 +salmon 12 +steak 15
o†SWEET POTATO CHILI
$14
quinoa, black beans, sour cream, tortilla chips
oCAESAR SALAD
$12
romaine, croutons, parmesan, fried garlic, white anchovies, lemon, caesar dressing
oCORN CHOWDER
$16
green onions, duck fat cornbread
o†HARVEST SALAD
$14
mixed greens, beets, roasted squash, cranberries, hazelnuts, goat cheese, citrus vinaigrette dressing
SANDWICHES
served with fries
+sub cajun fries 1 +sub truffle fries 2 +sub salad 4 +sub side vegetables 4
FRIED HADDOCK SANDWICH
$18
beer battered haddock, tartar, red cabbage slaw, lemon
oBLACKENED HADDOCK TACOS
$20
mango pico de Gallo, red cabbage slaw, chipotle aioli, cojita, choice of corn or flour tortilla
o†VEGGIE BURGER
$18
lettuce, tomato, red onions, pickles, cheddar, burger sauce
can be made vegan upon request
oBATSON BURGER
$18
angus beef patty, white american, boursin, red onions, pickles, bacon, lettuce
double patty $6
FRIED CHICKEN SANDWICH
$18
red cabbage slaw, remoulade, pickled jalapeños
oLOBSTER ROLL
MKT
iceberg, lemon, chives, brioche
choice of: mayo or warm butter +2
ogluten-free option
†vegan option
BATSON RIVER BREWING & DISTILLING | 12 WESTERN AVE | KENNEBUNK, MAINE
PLATES
oSLOW COOKED HALF CHICKEN
$28
market vegetables, roasted potatoes, chicken demi-glace
SCALLOP SCAMPI
$36
linguini pasta, fresh herbs, white wine shallot butter, crushed red pepper, parmesan
HADDOCK GUMBO
$32
andouille sausage, shrimp, rice, cajun spiced chicken gravy
oGRILLED CHOICE NY STRIP
$42
sautéed spinach, roasted potatoes, brandy-peppercorn cream sauce
oROASTED ATLANTIC SALMON
$34
market vegetables, whipped sweet potatoes, green chili crunch sauce
SIDES
o†ROASTED POTATOES
$8
o†MARKET VEGETABLES
$8
oWHIPPED SWEET POTATOES
$8
o†SAUTÉED SPINACH
$8
SWEETS
CARAMEL CHURROS
$9
cinnamon sugar, chocolate sauce, whipped cream
oCHEESECAKE
$12
mixed berries, mint, whipped cream
WHOOPIE PIE FLIGHT
$15
four assorted mini whoopies with chocolate & caramel sauce
* consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness.
HAPPY HOUR
o†HH TRUFFLE FRIES
$8
aioli, ketchup
HH CORNBREAD
$8
bourbon maple butter
†HH PRETZEL
$10
beer cheese
oHH WINGS
$12
choice of: buffalo, carolina BBQ, sesame chili, dry rub
HH COCKTAIL
$10
bartender's choice
HH WINE
$8
moscato, rose, or tempranillo
HOURS OF OPERATION
Sunday - Thursday 11:30am-8:00pm
Friday & Saturday 11:30am-9:00pm
Industry Night Thursdays - 6pm-8pm
Happy Hour
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. If you or a member of your party has an allergy, please note that when placing your order. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.