Batson River Tasting Room Menus

RIPARIAN GIN

BATSON RIVER G+T

GIN • LAVENDER  • FEVER TREE TONIC

WHATSA MATCHA

GIN • MATCHA • HONEY

NEGRONI

GIN • CHOCCHI AMERICANO • CAP CORSE

CLOCK FARM VODKA

MULE

VODKA • CRANBERRY • MAINE ROOT GINGER BEER

LEMON BALM

VODKA  • MYER LEMON • COCCHI ROSA

POM ‘MO

VODKA  • POMEGRANATE • WHITE TEA • SPICE

LANGSFORD ROAD WHISKEY

OLD FASHIONED

WHISKEY • GARAM  MASALA • SARSAPARILLA

MAINE JULEP

WHISKEY • SPRUCE TIP • AMARO

RHUBARB SOUR

WHISKEY • RHUBARB • LEMON

DIXIE BULL RUM

WATERMELON MOJITO

RUM • WATERMELON • TULSI

K LO JUNGLE BIRD

RUM • PINEAPPLE • APEROL

STRAWBERRY FIELDS

RUM • STRAWBERRY • LIME

CACHE: ONE, BARRELL AGED SAISON | 6.6%

Our first release in this series is a barrel fermented and aged mixed culture saison.

PEARL STREET PILSNER | 5.4%

This is a dry hopped pilsner with a faint malty finish.

PETITE PALE ALE | 3.4%

A light drinking pale ale with plenty of body and aroma.

ESTATE PALE ALE | 3.3%

100% locally sourced ingredients including Batson’s farm-raised Cascade Hops. Notes of pine pitch, tangerine, lemon-lime and honey.

AUSTIN STREET FLORENS IPA | 6.9%

Double dry-hopped IPA loaded with Mosaic, Citro and Equador hops. Flavor is dominated by pineapple and grapefruit with a slightly sweet finish and enough bitterness to balance.

TROUBLES DOUBLE IPA | 8.3%

Pungent, floral and fruit forward. All of your Double IPA needs are met here.

BLACK LAGER | 5.7%

This warming dark lager highlights some of our favorite German specialty malts, hops and yeast. Rich caramel and toasted nuts with earthy undertones.

RIGBY STOUT | 6.2%

Dry with big roast flavors of toasted bread and hazelnuts. Bittersweet chocolate with a balancing sweetness of dark honey and vanilla on the finish.

 

BOQUERONES 14

BAGNA CAUDA, CALABRIAN CHILI, GRILLED BREAD

GRILLED HOUSE MADE SAUSAGE 12

ROTATING SAUSAGE SELECTION, CLEAVES COVE MUSTARD, LANGSFORD ROAD PICKLES, MEMBRILLO, RIPARIAN GIN RHUBARB MOSTARDA, OLIVES, BREAD, GREENS

RIPARIAN GIN CURED LOX 14

PICKLED ONION, CAPER, LEMON, CHIVE CREMA “EVERYTHING” SALT POTATO CHIPS

SEARED DUCK FAT CORNBREAD 10

LANGSFORD ROAD MAPLE BUTTER, HOT HONEY

BATSON BURGER 18

2 4oz PATTIES, BOURSIN, RED ONION, BACON, AMERICAN CHEESE, LETTUCE, BRIOCHE BUN

FROM THE WOOD OVEN

GARLIC KNOTS 10

ALEPPO PEPPER, GARLIC-CHILI OIL, MOZZARELLA, GRANA, POMODORO, BASIL PESTO

CRUSHED POTATOES 12

DUCK CONFIT, ROASTED SHALLOT, PARMESAN, HERBS, CULTURED CREAM

ROASTED CAULIFLOWER 10

GRANA, PRESERVED LEMON, GREMOLATA, PINE NUTS

 

MARGHERITA 16

POMODORO, FRESH MOZZARELLA, BASIL

PEPPERONI 16

SALUMERIA BIALLESI PEPPERONI, POMODORO, FRESH MOZZARELLA, BASIL

SAUSAGE 16

POMODORO, HOUSE RICOTTA, ITALIAN SAUSAGE, CALABRIAN CHILI,GRANA PADANO, BABY KALE

MEDITERRANEAN 16

GARLIC CHILI OIL, FRESH GARLIC, FETA, CASTELVETRANO OLIVE, PEPPERONCINI, MOZZARELLA, TOMATO, CAPER, BASIL

SOUTHERN STYLE 16

or

NASHVILLE HOT CHICKEN STYLE 16

SERVED WITH DUCKFAT CORNBREAD, JALAPENO JICIMA, GINGER SLAW, CAROLINA MUSTARD, LANGSFORD ROAD BBQ SAUCE

CAESAR 12

ROMAINE, GRANA, SPANISH WHITE ANCHOVIES, ALEPPO PEPPER, LEMON, GARLIC, CROUTONS

ASPARAGUS 13

ARUGULA, CRISPY SPECK BEEMSTER GOAT GOUDA, FENNEL, PRESERVED LEMON-BASIL VINAGRAITTE

 

“OFF WHITE” 25

SPLIT TOP ROLL, BROWN BUTTER, BROWN BUTTER TEMPURA CRUNCHIES, SCALLION

EVEN FURTHER EAST 28

KEWPIE MAYO, TEMPURA CRUNCHIES, SCALLION, WASABI TOBIKO, TAGARASHI

 

RIPARIAN GIN LAVENDER LEMON TART 10

ALMOND CRUST, GINGER CHANTILLY

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