Batson River Tasting Room Menus

$12

CLOCK FARM VODKA

Mule

Vodka | pomegranate | ginger

Clockwork Orgeat

Vodka | Orgeat | lime | cucumber | mint

DIXIE BULL RUM

Spicy Bird

Rum | ancho reyes | Aperol | strawberry

Bulldog Punch

Rum | pineapple | lime | Peychaud’s Bitters

LANGSFORD ROAD BOURBON WHISKEY

Old Fashioned

Pumpkin butter fat washed bourbon whiskey | maple syrup | bitters

Tarocco Hill

Bourbon whiskey, blood orange, vanilla, Montenegro Amaro

RIPARIAN GIN

Batson G & T

Gin | chamomile | Fever-Tree Tonic

Beet Negroni

Gin | beet shrub | Campari | Punt e Mes

$8 PINT

BLACK LAGER | 5.7%

This warming dark lager highlights some of our favorite German specialty malts, hops and yeast. Rich caramel and toasted nuts with earthy undertones.

CITRA WHEAT | 5.7%

Wheat, citrus, dry hops.

CLEAVE’S COVE IPA | 6.40% 

Dry, pleasant sticky-green hop presence, with ample citrus and tropical fruit notes.

GUAVA IPA |  7%

Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts and American hops.

PEARL STREET PILSNER | 5.4%

This is a dry hopped pilsner with a faint malty finish.

RIGBY STOUT | 9.3%

Dry with big roast flavors of toasted bread and hazelnuts. Bittersweet chocolate with a balancing sweetness of dark honey and vanilla on the finish.

CACHE: ONE, BARREL AGED SAISON | 6.6%

Our first release in this series is a barrel fermented and aged mixed culture saison.

CANS AVAILABLE TO GO!

Pearl Street Pilsner 
Cleaves Cove IPA
$14 per 4 Pack

HOUSE BOURBON PICKLES

$6

FRIES

Cajun dusted, spicy remoulade
$6

DUCK FAT CORNBREAD

Hot honey, bourbon maple butter
$8

BOURBON-GLAZED PORK BELLY

Pickled mustard seed, frisee, candied pecan, apple $16

WINGS

Carolina mustard BBQ or Nashville Hot, Smoked Blue Cheese
$12

HOUSE SAUSAGE + BAVARIAN PRETZEL

Beer Mustard, Bourbon Pickles
$13

CHARCUTERIE + CHEESE

Rotating Selection
$32

POUTINE

Beer-braised short rib, fries, cheese curds, IPA gravy
$18

LITTLE NECK CLAMS

Spanish chorizo, corn, piquillo, pilsner, garlic, saffron, toast points $25

SMOKED SALMON DIP

Pickles, capers, grilled bread $16

BUTTERMILK FRIED CHICKEN

Half Bird $25
Full Bird $50

BATSON BURGER

Pineland farms beef, white American, boursin, onion, bacon, lettuce, brioche
$18

LOBSTER ROLL

Brown butter, tempura crisps, chives
$26

STEAK FRITES

Hangar steak, arugula, smoked bleu cheese, garlic-parmesan aioli
$35

 

CRUSHED POTATOES

Romesco, shallot, manchego, rosemary $12

ROASTED CAULIFLOWER

Lemon, gremolata, grana, pine nuts $10

GLAZED CARROTS

Caraway, ginger, pistachio, ash rind goat cheese $12

BRAISED GREENS

House Tasso ham, cartelized onion, Aleppo $11

DIXIE BULL RUM CHOCOLATE MOUSSE

bourbon toffee, Chantilly, hazelnut
$10

PEAR TART

Lavender-mascarpone ice cream, almond
$11