RIPARIAN GIN
BATSON RIVER G+T
GIN • LAVENDER • FEVER TREE TONIC
MEYER 75
GIN • MEYER LEMON • OLOROSSO • BUBBLES
WHATSA MATCHA
GIN • MATCHA • HONEY
CLOCK FARM VODKA
MULE
VODKA • CRANBERRY • MAINE ROOT GINGER BEER
POM ‘MO
VODKA • POMEGRANATE • WHITE TEA • SPICE
TAINT TOWN SPRITZER
VODKA • GRAPEFRUIT • ROSEMARY • PROSECCO
LANGSFORD ROAD BOURBON
OLD FASHIONED
WHISKEY • GARAM MASALA • SARSAPARILLA
MAINE SOUR
WHISKEY • LEMON • MAINE BLUEBERRY WINE
CIDER SMASH
WHISKEY • APPLE MOLASSES • SAGE
DIXIE BULL RUM
SCOFFLAW
RUM • GRENADINE • LEMON
K LO JUNGLE BIRD
RUM • PINEAPPLE • APEROL
RUM ROOT
RUM • BEET • VANILLA
PEARL STREET PILSNER | 5.3%
This is a dry hopped pilsner with a faint malty finish. Notes of dried flowers on the nose with a dry finish. Brewed with German malts and German and Czech hops and a Czech lager yeast.
WIND DOWN DARK LAGER | 5%
Refreshing and light bodied dark lager. Made with
German hops, malts, and yeast. Notes of dried
apricots, bitter chocolate, toasted pecans, and
molasses.
ESTATE PALE ALE | 4.4%
It’s Maine in a glass. Our American Pale Ale is
brewed with 100% locally sourced ingredients
including Batson’s farm grown Cascade hops, Blue
Ox Malthouse’s Pale malt, and Maine honey. Look
for notes of pine pitch , tangerine, lemon-lime,
and honey.
PETITE PALE ALE | 3.3%
This low ABV pale ale is easy but complex. Notes of
bright white peaches, lychee, and honey. Made with
our house yeast, American and German malts, and
lot of the Pacific Northwest’s best hops, Simcoe!
CONTINENT HOPPING IPA | 5%
Soft and easy drinking end of summer IPA. Orange
marmalade malt notes with grapefruit zest and pine
tips on the nose. Made with American and German
malts, American, German and New Zealand hops.
CLEAVES COVE IPA | 6.4%
Dry, pleasant sticky-green hop presence with citrus
and tropical fruit notes.
GUAVA IPA | 7%
Heavily tropical with floral lime and guava notes. Made with guava puree, American and German malts, and American hops.
FOLLY ISLE STOUT | 6.7%
Dry with a clean finish, caramelized grains,
marzipan, toasted bread with earthy cola mellow
notes. Made with American, English, and German
malts, American hops, Maine honey and our house
ale yeast.
CRACKLIN’ PORK RINDS 6
CHILI LIME DUSTED
DEVILED EGGS 6
YELLOW CURRY, BACON CRUMBLES
GRIDDLED CORNBREAD 6
ROTATING SELECTION
BRUSSELS SPROUTS 10
CAESAR DRESSING, PARMESAN, CROUTONS
DOUBLE BAVARIAN PRETZEL 12
IPA HONEY MUSTARD AND PIMENTO CHEESE
POUTINE 10
FRENCH FRIES, CHEESE CURDS, STOUT
CASCABEL GRAVY
TENDERS OR WINGS 12
CRISPY FRIED CHICKEN, CHOICE OF
MAPLE BUFFALO OR SERRANO SESAME OR CAJUN DUST
FRENCH FRIES 6
SEASONED FRIES, CHIPOTLE KETCHUP
ADD $.50 FOR BIG MAC SAUCE OR GARLIC AIOLI
CHEESEBURGER SLIDERS 13
BIG MAC SAUCE, PICKLED RED ONION, BRIOCHE
PORK BELLY BAO BUNS 10
TERIYAKI GLAZED, SPICY MAYO, PICKLES
GRILLED SKEWERS 10
CHIMICHURRI STEAK OR JERK CHICKEN THIGH OR PESTO VEGETABLE
TACO BITES 13
BLACKENED LOCAL HADDOCK: PINEAPPLE SALSA, CABBAGE, CREMA
GRILLED STEAK: CHARRED CORN, TOMATO SALSA, QUESO FRESCO
SEARED CHICKEN THIGH: SOFRITO, RADISH,
QUESO FRESCO
LOBSTER MAC AND CHEESE 15
AGED CHEDDAR, RITZ
MEATBALLS 11
HOMEMADE MARINARA, PECORINO, FRESH BASIL
GARDEN PLATE 15
SEASONAL VEGETABLES, CHEESES, HUMMUS