Happy Hours
Monday – Fridays from 4pm to 6pm
Saturdays & Sundays 2pm to 5pm
Join us for Happy Hours at Batson River and enjoy discounts on food and drinks in both our Kennebunk & Portland, Maine locations.
Food Specials
Bourbon Giardiniera
Cajun Fries
Duck Fat Cornbread
Soft Pretzel + Beer Cheese
Margherita Pizza
Drink Specials
$5 Draft Beer, Wine & Cider
$10 Winter Camp Cocktail Specials
AMADO 33 AGAVE SPIRIT
Western Medicine
Batson River Amado 33, Cynar, Grapefruit, Lemon, Ginger, Rosemary
Last Run
Batson River Amado 33, Del Maguey Vida, Chartreuse, Aperol, Ancho Reyes, Lime
CLOCK FARM VODKA
Mule
Batson River Clock Farm Vodka, Domaine De Canton, Lime, Pomegranate Liqueur, Ginger Beer
Early Bloomer
Batson River Clock Farm Vodka, Chartreuse, Campari, Fennel, Lemon, Celery Bitters
DIXIE BULL RUM
Perfect Storm
Batson River Dixie Bull Rum, Goslings, Ginger Demerera, Lime, Guava IPA, Angostura
Tea Time
Batson River Dixie Bull Rum, Amado 33 Agave, Strega, Combier Peach Liqueur, Chamomile, Vanilla, Lemon
LANGSFORD ROAD BOURBON WHISKEY
Pecan Old Fashioned
Batson River Langsford Road Bourbon, Cocchi Torino, Dry Vermouth, Smoke Bitters
Cold Shoulder
Batson River Langsford Road Bourbon, Lemon, Honey, Sfumato Rhubarb Liqueur
RIPARIAN GIN
Sour of Provence
Earl Grey Infused Batson River Langsford Road Bourbon, Italicus, Lavender, Pineapple, Lemon
Batson G & T
Cucumber Infused Batson River Riparian Gin, Peach, Mint, Black Pepper, Fever Tree Mediterranean Tonic
Beach Rose
Batson River Riparian Gin, Cocchi Rosa, Grapefruit & Basil Infused Aperol, Campari
FRIES
Cajun Dusted, Spicy Remoulade
MARINATED OLIVES
Castelvetranos, Lemon, Herbs
DUCK FAT CORNBREAD
Hot Honey, Bourbon Maple Butter
GARLIC + CHILI WINGS
Roasted Garlic + Calabrian Chili Sauce, Fried Garlic, Crispy Parmesan
SMOKED CAULIFLOWER
Preserved Lemon, Gremolata, Grana, Pine Nuts
LAMB MEATBALLS
Bourbon Demi, Poached Fig, Bleu Cheese, Grilled Bread
POLENTA FRIES
Black Garlic Aioli
GLAZED CARROTS
Pistachio, Ginger, Cardamom, Mint, Fried Garlic
MUSHROOM TOAST
Smoked Mushrooms, Aged Balsamic, Goat Milk Bleu Cheese, Arugula
WOOD OVEN ROASTED BROCCOLINI
Chili, Parmesan, Salsa Verde
BAVARIAN PRETZEL & SAUSAGE PLATE
House Sausage, Beer Mustard, Bourbon Giardiniera, Beer Cheese
POUTINE
Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy
BANGS ISLAND MUSSELS
Pilsner, Black Garlic Sofrito, Lemon, Toast Points
ANCHO BRAISED SHORT RIB TACOS
Red Cabbage Slaw, Cotija, Pickled Jalapeño, Cilantro, Salsa Roja, Choice of Flour or Corn Tortillas
BURRATA
Orange Oil, Parsley, Fennel, Citrus, Almond Sourdough
STRAWBERRY RHUBARB SALAD
Mesclun greens, fennel, pistachio, chèvre, champagne vinaigrette
WARM SPINACH SALAD
Duck confit, roasted beets, poached figs, walnuts, buttermilk bleu cheese, duck fat sherry vinaigrette
STEAK FRITES
Pineland Farms Flat Iron Steak, Sauce Au Poivre, Garlic-Parmesan Aioli, Arugula
BATSON BURGER
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun, With Fries
PAN-SEARED DIVER SCALLOPS
Broccolini, Charred Onion, Toasted Almond, Green Peppercorn Salsa Verde
LOBSTER MAC N CHEESE
Orecchiette, Boursin Mornay, Tarragon, Bread Crumbs
FRIED CHICKEN SANDWICH
Red Cabbage Slaw, Spicy Remoulade, Pickled Jalapeño
MARGHERITA
Tomato, Fresh Mozzarella, Basil
POTATO
Fingerling Potato, Shallot, Taleggio, Raclette, Grana, Garlic-chili Oil, Rosemary
PEPPERONI
Grana, Mozzarella, Calabrian Chili, Thyme, Hot Honey
CHOCOLATE HAZELNUT CAKE
Coffee Anglaise, Chocolate Feuilletine, Hazelnut Cream
PINA COLADA PANNA COTTA
Pineapple compote, toasted coconut
CARROT CAKE
Cream cheese mousse, ginger, walnuts
SATURDAY & SUNDAY BRUNCH
In addition to our regular menu, Batson River Brewing & Distilling is serving brunch in Portland, Maine every Saturday & Sunday from 11:30am – 2pm.
COCKTAILS
BATSON BLACK GARLIC BLOODY MARY
Tomato + Black Garlic Bloody Mix with a kick. Choice of Batson River Riparian Gin, Clock Farm Vodka, or Amado 33, and pilsner side car
MIMOSA
Choice of Orange, Grapefruit, Pineapple or Cranberry
PINING FOR YOU
Riparian Gin, Creme de Violette, Lemon, Honey, Root Wild Lavender Kombucha, Orange Bitters
BRUNCH
BEIGNETS
Homemade Jam, Powdered Sugar, Hot Honey
HOME FRIES
Cajun Dusted, Spicy Remoulade
DUCK FAT CORNBREAD
Hot Honey, Bourbon Maple
GARLIC + CHILI WINGS
Roasted Garlic + Calabrian Chili
EGGS BENEDICT
Choice of North Country Ham, or Creamed Spinach. Served on a House English Muffin with Hollandaise, Pickled Onions, and Arugula
BANANA BREAD FRENCH TOAST
Bourbon Caramel, Candied Pecans, Maple Butter, Banana Brulee
BREAKFAST SANDWICH
House English Muffin, Breakfast Sausage Patty, Fried Egg, Boursin, White American Cheese
BATSON BURGER
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun, With Fries
FRIED CHICKEN SANDWICH
Red Cabbage Slaw, Spicy Remoulade, Pickled Jalapeño
THE AVOCADO TOAST
Sourdough, Poached Eggs, Preserved Lemon, Aleppo, Fennel
HOUSE SMOKED SALMON TOAST
Sourdough, Cream Cheese, Chive, Lemon, Caper, Pickled Onion, Frisee
SPANISH TORTILLA
Egg and Potato Tart, Almond Romesco, Herb Crema, Mixed Greens
HUEVOS RANCHEROS
Flour Tortillas, Black Beans, Ancho Braised Beef Short Rib, Cotija, Salsa Roja, CIlantro, Poached Eggs
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. If you or a member of your party has an allergy, please note that when placing your order. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.