CLOCK FARM VODKA
MULE
Batson River Clock Farm Vodka, Dandelion & Rainbow Peppercorn Syrup, Lime, Maine Root Ginger Beer
COPRA KAI
Batson River Clock Farm Vodka, Coconut Cream, Lemon, Calabrian Chili, Lemongrass Bitters
DIXIE BULL RUM
FROOT LOOP MILK PUNCH
Batson River Dixie Bull Rum, Avocado Orgeat, Lime, Tempus Fugit Creme de Banana, Pineapple, Froot Loop Infused Clarified Milk
PRETTY BIRD
Batson River Dixie Bull Rum, Punt e Mes, Lime, Ancho Reyes Verde, Hibiscus Agave
LANGSFORD ROAD BOURBON WHISKEY
THE BANDIT
Batson River Langsford Road Bourbon, Cocchi Torino, Dry vermouth, Smoke Bitters
RHUBARB OLD FASHIONED
Batson River Langsford Road Bourbon, Sfumato, Strawberry-Rhubarb Demerara
RIPARIAN GIN
BATSON G&T
Batson River Riparian Gin, Honey, Fever Tree Tonic, Lemon, Italicus Rosolio di Bergamotto
JET-SETTER
Batson River Riparian Gin, Cocchi Rosa, Lemon, Lavender Ver-Jus
SPECIALS
SHANDY NEWMAN
Batson River Dixie Bull Rum, Aperol, Pineapple, Aleppo Agave, Lime, Estate Pale Ale
MOCKTAILS – 0% ABV.
JELLYSTONE
Apricot Jelly, Lemon, Thyme, Soda Water
FLOWER POWER
Hibiscus Agave, Orange Blossom, Pineapple, Lime, Iced Tea
BATSON BLACK | 5.7%
Warming dark lager with specialty malts
STONE CHURCH BROWN ALE | 5.9%
Malt-forward, brewed with golden naked oats and wildflower honey
PAINT IT RED | 5.9%
Amber ale brewed with a blend of American and European hops, with nutty caramel notes
PEARL STREET PILSNER | 5.4%
Dry hopped with a faint malty finish
CLEAVES COVE IPA | 6.4%
Assertive hop profile, citrus, pine, and tropical fruit
BENJI’S BREW | 10 oz | 8.1%
Hazy and juicy dipa with a luscious citrus, tropical, and pine flavor profile
ESTATE PALE ALE | 5.8%
100% Maine-grown ingredients including malts and hops, this ale is full-bodied with hints of spice
HYGGE STOUT |10OZ |9.7%
Langsford Road Bourbon barrel aged imperial stout with a roasted, chocolatey profile
TURBAT’S CREEK | 6.3%
Hazy IPA brewed with oats and wheat offering notes of citrus, peach, and passionfruit
CAPE PORPOISE | 4.9%
Pilsner brewed with German pilsner malt and Czech Saaz hops for a crisp hop profile balanced by hints of malty sweetness
WILDES DISTRICT | 6.6%
Wild mixed ferm saison with complex layered tartness
THE GOOD DOCTOR |5.5%
Wild fermented saison brewed with barley and rye malts, kettle & dry hopped with Dr. Rudi hops for notes of berry & citrus
HARVEST KOLSCH | 5.9%
German ale brewed with malted wheat and a touch of crystal malt
SCHOOL DAYS COFFEE PORTER | 7.1%
Brazilian coffee beans and chocolate malts aged in Batson River Langsford Road Bourbon
A DOG NAMED SIMCOE | 6.2%
IPA brewed with malted barley and oats, with hints of pine
NEW ENGLAND HAZY PALE ALE | 5.6%
Hazy pale ale with spectrum of mango, orange, and passionfruit notes
BATSON RIVER RIPARIAN GIN PICKLES
$6FRIES
Cajun dusted, spicy remoulade $7DUCK FAT CORNBREAD
Hot honey, bourbon maple butter $10WINGS
Carolina mustard BBQ or Nashville Hot, Smoked Bleu Cheese $12ROASTED CAULIFLOWER
Preserved lemon, gremolata, grana, pine nuts $11CRUSHED POTATOES
Cultured cream, thyme, duck confit, parmesan, roasted shallot $12CHARRED OCTOPUS
Speck, Endive, Fresnos, Salsa Verde $18GRILLED ASPARAGUS
Blood Orange, Almonds, Speck, Pink peppercorn, Crema, Chevre $12HOUSE SAUSAGE + BAVARIAN PRETZEL
Rotating Selection, Beer Mustard, Bourbon Pickles
$17
POUTINE
Beer-Braised Short Rib, Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy
$18
STEAMED BANG’S ISLAND MUSSELS
Chorizo, Fennel, Piquillo, Pilsner, Garlic, Saffron, Toast Points
$20
GARDEN VEGETABLE SALAD
Carrot, Radish, Fennel, Snap Peas, Asparagus, Romaine, Mesclun Greens, Pine Nuts, Cotija, Preserved Lemon, Green Goddess Dressing
$15
CHICKEN CAESAR SALAD
Romaine, White Anchovy, Garlic Croutons, Grant, Aleppo, Classic Caesar Dressing
$16
ROASTED BEET SALAD
Young Lettuces, Frisée, Ash Rind Goats Cheese, Winter Citrus, Pistachio, Pomegranate, Champagne Vinaigrette
$15
GRILLED CHEESE & SMOKED TOMATO SOUP
Sourdough, Sharp Cheddar, Gruyere, Basil
$13
BATSON BURGER
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun, With Fries
$18
FRIED CHICKEN SANDWICH
Jicama Slaw, Remoulade, Pickled Jalapeño, Brioche
$14
RUBEN
Pastrami, Sauerkraut, Swiss, Dijon, Rye
$16
FRIED HADDOCK
Beer Tempura, Pickled Fresno, Fennel, Arugula, Pickled Ginger Aioli
$15
PEPPERONI
Pomodoro, Mozzarella
$15
SAUSAGE
Boursin, Fennel, Scallion, Calabrian Chilies, Grana
$16
MARGHERITA
Tomato, Fresh Mozzarella, Basil
$15
MUSHROOM
Pesto, Grana, Thyme, Pine Nuts Arugula, Balsamic
$16
POTATO
Fingerlings, Garlic-chili Oil, Taleggio, Grana, Ramp, Rosemary
$16
STEAK FRITES
Hangar Steak, Arugula, Smoked Bleu Cheese Demi, Garlic Parmesan Aioli
$35
PORK + BEANS
Blackened Pork Tenderloin, Braised Greens, ‘Dirty’ Black Eyed Peas, Sassafrass Sauce Au Poivre
$26
MUSHROOM CARBONARA
House Tagliatelle, Peas, Truffle Butter, Egg Yolk, Black Pepper
$20
CARAMEL APPLE BREAD PUDDING
Salted Caramel Ice Cream, Apple Compote, Candied Pecans $11
DIXIE BULL RUM CHOCOLATE MOUSSE
Bourbon Toffee, Chantilly, Hazelnut
$10
SWEET CREAM ICE CREAM
Rotating Selection $6
SATURDAY & SUNDAY BRUNCH
In addition to our regular menu, Batson River Brewing & Distilling is serving brunch in Portland, Maine every Saturday & Sunday from 11:30am – 4pm.
COCKTAILS
Squeeze The Day!
Batson River Riparian Gin, Orange and Pineapple Juice, Campari
Grandma’s Coffee
Batson River Langsford Road Bourbon, Cocoa Nib & Orange Infused Averna, Bard Coffee Cold Brew
Pine State Spritz
Alta Verde, Bonal, Blood Orange, Prosecco
BRUNCH
Eggs Benedict
Choice of North Country Ham, or Creamed Spinach. Served on a House English Muffin with Hollandaise, Pickled Onions, and Arugula
French Toast
Standard Baking Sourdough, Whipped Mascarpone, Bourbon Maple Syrup, and Butter
Breakfast Sandwich
House English Muffin, Breakfast Sausage Patty, Fried Egg, Boursin, White American Cheese
The Avocado Toast
Standard Baking Sourdough, Poached Eggs, Preserved Lemon, Aleppo, Fennel
Shrimp and Grits
Anson Mills Polenta, Gulf Shrimp, Tomato Tasso Ham, Poached Egg, Cajun Butter Sauce
Steak And Eggs
Hanger Steak, Fries, Arugula, Poached Eggs, Bearnaise, Parmesan Aioli
House Smoked Salmon Toast
Standard Baking Sourdough, Herb Cream Cheese, Chive, Lemon, Fennel, Pickled Fresno, Champagne Vinaigrette, Mixed Greens
Breakfast Pizza
Grana, Mozzarella, Breakfast Sausage, Eggs Calabrian Chili, Garlic Oil, Scallion
A LA CARTE
Home Fries
North Country Bacon
House Breakfast Sausage
Standard Baking Sourdough Toast
Eggs
Cheese Polenta
House Smoked Salmon
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. If you or a member of your party has an allergy, please note that when placing your order. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.