CLOCK FARM VODKA

Mule

Batson River Clock Farm Vodka, Domaine de Canton, Lime, Maine Root Ginger Beer

The Cleanse

Batson River Clock Farm Vodka, Clement Creole Shrubb, Carrot Juice, Lemon, Tarragon

DIXIE BULL RUM

Intl. Waters

Batson River Dixie Bull Rum, Clement Creole Shrub, Tamarind-Date Agua Fresca, Lemon, Peychaud’s Bitters

Pretty Bird

Batson River Dixie Bull Rum, Campari, Charred Pineapple, Aleppo, Agave, Lime

LANGSFORD ROAD BOURBON WHISKEY

The Bandit

Batson River Langsford Road Bourbon, Cocchi Torino, Dry vermouth, Smoke Bitters

Whiskey Punch

Batson River Langsford Road Bourbon, Amaro Dell’etna, Fig Puree, Lemon, Burnt Sugar Syrup

RIPARIAN GIN

Batson G & T

Batson River Riparian Gin, Grapefruit, Pink Peppercorns, Fever Tree Tonic

Pistachio Milk Punch

Batson River Riparian Gin, Cardamaro, White Tea, Pistachio & Cardamom Clarified Milk, Lemon

SPECIALS

Mulled Wine

Cabernet Sauvignon, Batson River Dixie Bull Rum, Warm Spices, Orange

Pearl Street Rita

Pearl Street Pilsner, Aperol, Espolon, Ancho Reyes, Lime, Cajun Salt Rim

MOCKTAILS – 0% ABV.

Piña Faux-Lada

Pineapple, Lime, Demerara, Oat Milk

Proud Mary

Grapefruit, OJ, Rosemary, Ginger Beer

BATSON BLACK | 5.7%

Warming dark lager with specialty malts

STONE CHURCH BROWN ALE | 5.9%

Malt-forward, brewed with golden naked oats and wildflower honey

PEARL STREET PILSNER | 5.4%

Dry hopped with a faint malty finish

CLEAVES COVE IPA | 6.4%

Assertive hop profile, citrus, pine, and tropical fruit

HARVEST KOLSCH | 5.9%

German ale brewed with malted wheat and a touch of crystal malt

SCHOOL DAYS COFFEE PORTER | 7.1%

BBrazilian coffee beans and chocolate malts aged in Batson River Langsford Road Bourbon

A DOG NAMED SIMCOE | 6.2%

IPA brewed with malted barley and oats, with hints of pine

NEW ENGLAND HAZY PALE ALE | 5.6%

Hazy pale ale with spectrum of mango, orange, and passionfruit notes

CAPE PORPOISE PILSNER | 4.9%

Brewed with German pilsner malt and Czech Saaz hops for a crispy hop profile balanced by hints of malty sweetness

WILDES DISTRICT | 6.6%

Wild fermented with complex layered tartness

HOUSE BOURBON PICKLES

$6

FRIES

Cajun dusted, spicy remoulade $7

DUCK FAT CORNBREAD

Hot honey, bourbon maple butter $10

WINGS

Carolina mustard BBQ or Nashville Hot, Smoked Bleu Cheese $12

ROASTED CAULIFLOWER

Preserved lemon, gremolata, grana, pine nuts $11

CRUSHED POTATOES

Cultured cream, thyme, duck confit, parmesan, roasted shallot $12

SMOKED SALMON DIP

Pickles, Capers, Grilled Bread $16

HOUSE SAUSAGE + BAVARIAN PRETZEL

Beer Mustard, Bourbon Pickles $17

CHARCUTERIE + CHEESE

Rotating Selection $32

POUTINE

Beer-Braised short Rib, Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy $18

STEAMED MUSSELS

Chorizo, Fennel, Piquillo, Pilsner, Garlic, Saffron, Toast Points $18

PEAR & APPLE SALAD

Poached Pears, Green Apple, Fennel, Arugula, Smoked Bleu Cheese, Bourbon Candied Pecans, Cider-Molasses Vinaigrette $14

CHICKEN CAESAR SALAD

Romaine, White Anchovy, Garlic Croutons, Grant, Aleppo, Classic Caesar Dressing $16

ROASTED BEET SALAD

Young Lettuces, Frisée, Ash Rind Goats Cheese, Winter Citrus, Pistachio, Pomegranate, Champagne Vinaigrette $15

GRILLED CHEESE & SMOKED TOMATO SOUP

Sourdough, Mahon, Gruyere, Basil $13

BATSON BURGER

Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun $18

BLACKENED CHICKEN SANDWHICH

Red Cabbage Slaw, Remoulade, Brioche $14

CUBANO

House Tasso, North Country Ham, Gruyere, Dijon, Bourbon Pickles $16

PEPPERONI

Pomodoro, Mozzarella $15

SAUSAGE & KALE

Ricotta, Calabrian Chilies, Grana $16

MARGHERITA

Tomato, Fresh Mozzarella, Basil $15

MUSHROOM

Garlic Chili Oil, Grana, Thyme, Arugula, Balsamic $16

ROASTED PEAR

Smoked Bleu, Rosemary, Shallot, Frisée, Hazelnut $16

STEAK FRITES

Hangar Steak, Arugula, Smoked Bleu Cheese Demi, Garlic Parmesan Aioli $35

ROASTED HALF CHICKEN

Commonwealth Chicken, Anson Mills Polenta, Braised Greens, House Tasso Ham, Mustard Jus $32

SPAETZLE

Apple, Braised Cabbage, Roasted Shallot, Mustard Cream, Sage, Hazelnut $18

PEAR TART

Poached Pear, Lavender Mascarpone Ice Cream, Almond $11

DIXIE BULL RUM CHOCOLATE MOUSSE

Bourbon Toffee, Chantilly, Hazelnut $10

SWEET CREAM ICE CREAM

Rotating Selection

SATURDAY & SUNDAY BRUNCH

In addition to our regular menu, Batson River Brewing & Distilling is serving brunch in Portland, Maine every Saturday & Sunday from 11:30am – 4pm.

COCKTAILS

Squeeze The Day!

Batson River Riparian Gin, Orange and Pineapple Juice, Campari

Grandma’s Coffee

Batson River Langsford Road Bourbon, Cocoa Nib & Orange Infused Averna, Bard Coffee Cold Brew

Pine State Spritz

Alta Verde, Bonal, Blood Orange, Prosecco

BRUNCH

Eggs Benedict

Choice of North Country Ham, House Smoked Salmon, or Creamed Spinach. Served on a House English Muffin with Hollandaise, Pickled Onions, and Arugula

French Toast

Standard Baking Sourdough, Whipped Mascarpone, Bourbon Maple Syrup, and Butter

Breakfast Sandwich

House English Muffin, Breakfast Sausage Patty, Fried Egg, Boursin, White American Cheese

The Avocado Toast

Standard Baking Sourdough, Poached Eggs, Preserved Lemon, Aleppo, Fennel

Shrimp and Grits

Anson Mills Polenta, Gulf Shrimp, Tomato Tasso Ham, Poached Egg, Cajun Butter Sauce

Steak And Eggs

Hanger Steak, Fries, Arugula, Poached Eggs, Bearnaise, Parmesan Aioli

Breakfast Pizza

Grana, Mozzarella, Breakfast Sausage, Eggs Calabrian Chili, Garlic Oil, Scallion

A LA CARTE

Home Fries
North Country
Bacon
House Breakfast
Sausage
Standard Baking Sourdough Toast
Eggs
Cheese Polenta
House Smoked Salmon