Happy Hours
Monday – Fridays from 4pm to 6pm
Saturdays & Sundays 2pm to 5pm
Food Specials
Bourbon Giardiniera
Cajun Fries
Duck Fat Cornbread
Soft Pretzel + Beer Cheese
Margherita Pizza
Drink Specials
$5 Draft Beer, Wine & Cider
$10 Winter Camp Cocktail Specials
AMADO 33 AGAVE SPIRIT
CINDY-LOU WHO
amado 33, combier d’orange, agave, pomegranate, limeSESAME STREET
sesame washed amado 33, rainwater madeira, domaine de canton, soy, lemon-grass bittersCLOCK FARM VODKA
CHAI SPICE MULE
clock farm vodka, bitter truth pimento dram, house chai syrup, ginger beerCHARLIE BROWN
clock farm vodka, gingerbread syrup, bailey’s, nutmegDIXIE BULL RUM
YULE TAI
dixie bull rum, disaronno, pineapple, coco lopez, lime juice, house-made grenadineRUM, SPICE, AND EVERYTHING NICE
house spiced dixie bull rum, giffard’s vanille de madagascar, lemon, apple cider,LANGSFORD ROAD BOURBON WHISKEY
PECAN OLD FASHIONED
pecan infused langsford road bourbon, cinnamon maple syrup, coffee bittersCOLD SHOULDER
langsford road bourbon,RIPARIAN GIN
CHRISTMAS THYME IS HERE
riparian gin, thyme simple syrup, lemon, fever-tree mediterranean tonicTINSELTINI
riparian gin, clockfarm vodka, cocchi americano, proseccoFRIES
Cajun Dusted, Spicy Remoulade
MARINATED OLIVES
Castelvetranos, Lemon, Herbs
DUCK FAT CORNBREAD
Hot Honey, Bourbon Maple Butter
GARLIC + CHILI WINGS
Roasted Garlic + Calabrian Chili Sauce, Fried Garlic, Crispy Parmesan
POLENTA FRIES
Black Garlic Aioli
ELOTE SUCCOTASH
Poblano + Piquillo Peppers, Haricot Verts, Cilantro, Cotija, Chipotle-Lime Aioli
TUNA CRUDO
Melon, Jalapeno, Tarragon, Orange Oil, Melon Aguachile
WOOD OVEN ROASTED BROCCOLINI
Chili, Parmesan, Salsa Verde
BAVARIAN PRETZEL & SAUSAGE PLATE
House Sausage, Beer Mustard, Bourbon Giardiniera, Beer Cheese
POUTINE
Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy
BANGS ISLAND MUSSELS
Pilsner, Black Garlic Sofrito, Lemon, Toast Points
ANCHO BRAISED SHORT RIB TACOS
Red Cabbage Slaw, Cotija, Pickled Jalapeño, Cilantro, Salsa Roja, Choice of Flour or Corn Tortillas
BURRATA
Peach, Fennel, Basil, Orange Oil, Almonds, Grilled Bread
LAMB MEATBALLS
Bourbon Demi, Poached Fig, Bleu Cheese, Grilled Bread
HEIRLOOM TOMATO SALAD
Mesclun greens, Cucumber, Fennel, Speck, Pine Nuts, Ricotta Salata, Basil Pesto, Sherry Vinaigrette
MELON SALAD
Romaine, Endive, Pickled Onion, Avocado, Cotija, Marcona Almond, Citrus Vinaigrette
STEAK FRITES
Pineland Farms Steak, Sauce Au Poivre, Garlic-Parmesan Aioli, Arugula
BATSON BURGER
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun, With Fries
PAN-SEARED DIVER SCALLOPS
Corn, Succotash, Speck, Fingerling Potatoes, Tomato-Saffron Butter
LOBSTER MAC N CHEESE
Orecchiette, Boursin Mornay, Tarragon, Bread Crumbs
FRIED CHICKEN SANDWICH
Red Cabbage Slaw, Spicy Remoulade, Pickled Jalapeño
MARGHERITA
Tomato, Fresh Mozzarella, Basil
POTATO
Fingerling Potato, Shallot, Taleggio, Raclette, Grana, Garlic-chili Oil, Rosemary
PEPPERONI
Grana, Mozzarella, Calabrian Chili, Thyme, Hot Honey
MOCHA POT DE CREME
Coffee, Chocolate, Hazelnut, Whipped Cream, Bourbon Toffee
PINA COLADA PANNA COTTA
Pineapple compote, toasted coconut
PEACHES & CREAM
Whipped Cream, Duckfat Cornbread, Candied Pecans, Peach Butter
SATURDAY & SUNDAY BRUNCH IN PORTLAND, MAINE
In addition to our regular menu, Batson River Brewing & Distilling is serving brunch in Portland, Maine every Saturday & Sunday from 11:00am – 2pm.
COCKTAILS
BATSON BLACK GARLIC BLOODY MARY
Tomato + Black Garlic Bloody Mix with a kick. Choice of Batson River Riparian Gin, Clock Farm Vodka, or Amado 33, and pilsner side car
MIMOSA
Choice of Orange, Grapefruit, Pineapple or Cranberry
PINING FOR YOU
Riparian Gin, Creme de Violette, Lemon, Honey, Root Wild Lavender Kombucha, Orange Bitters
MOCHA CHOCA LATTE YAYA
Dixie Bull Rum, Combier, Meletti Cioccolato, Vespertino, Espresso Liqueur
BRUNCH
BEIGNETS
Homemade Jam, Powdered Sugar, Hot Honey
HOME FRIES
Cajun Dusted, Spicy Remoulade
DUCK FAT CORNBREAD
Hot Honey, Bourbon Maple
GARLIC + CHILI WINGS
Roasted Garlic + Calabrian Chili
TUNA CRUDO
Melon, Jalapeno, Tarragon, Orange Oil, Melon Aguachile
EGGS BENEDICT
Choice of North Country Ham, or Creamed Spinach. Served on a House English Muffin with Hollandaise, Pickled Onions, and Arugula
BANANA BREAD FRENCH TOAST
Bourbon Caramel, Candied Pecans, Maple Butter, Banana Brulee
BREAKFAST SANDWICH
House English Muffin, Breakfast Sausage Patty, Fried Egg, Boursin, White American Cheese
BATSON BURGER
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun, With Fries
FRIED CHICKEN SANDWICH
Red Cabbage Slaw, Spicy Remoulade, Pickled Jalapeño
THE AVOCADO TOAST
Sourdough, Poached Eggs, Preserved Lemon, Aleppo, Fennel
HOUSE SMOKED SALMON TOAST
Sourdough, Cream Cheese, Chive, Lemon, Caper, Pickled Onion, Frisee
FRITTATA
Heirloom Tomato, Corn, Piquillo, Romesco Herb Cream, Arugula
HUEVOS RANCHEROS
Flour Tortillas, Black Beans, Ancho Braised Beef Short Rib, Cotija, Salsa Roja, CIlantro, Poached Eggs
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. If you or a member of your party has an allergy, please note that when placing your order. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.