Apres Hours
Monday – Fridays from 4pm to 6pm Saturdays & Sundays 2pm to 5pm Join us for our winter themed Apres Hours at Batson River and enjoy discounts on food and drinks in both our Kennebunk & Portland, Maine locations.Food Specials
Bourbon Giardiniera
Cajun Fries
Duck Fat Cornbread
Soft Pretzel + Beer Cheese
Margherita Pizza
Drink Specials
$5 Draft Beer, Wine & Cider
$10 Winter Camp Cocktail Specials
AMADO 33 AGAVE SPIRIT
Western Medicine
Batson River Amado 33, Cynar, Grapefruit, Lemon, Ginger, RosemaryBunny Slope
Batson River Amado 33,Ancho Reyes, Red Currant, Cinnamon, LemonCLOCK FARM VODKA
Mule
Batson River Clock Farm Vodka, Domaine De Canton, Lime, Pomegranate Liqueur, Ginger BeerTripel Axel
Cocoa Butter Washed Batson River Clock Farm Vodka, Meletti Cioccolato, Milk + Dark ChocolateDIXIE BULL RUM
Snowbird
Batson River Dixie Bull Rum, Campari, Prickly Pear, LimePowder Day
Batson River Dixie Bull Rum, Vespertino Tequila Crema, Madagascar Vanilla Liqueur, BauchantLANGSFORD ROAD BOURBON WHISKEY
Pecan Old Fashioned
Batson River Langsford Road Bourbon, Cocchi Torino, Dry Vermouth, Smoke BittersCold Shoulder
Batson River Langsford Road Bourbon, Lemon, Honey, Sfumato Rhubarb LiqueurRIPARIAN GIN
Batson G & T
Batson River Riparian Gin, Thyme, Lemon, Fever Tree TonicDiamond Dust
Batson River Riparian Gin, Dolin Blanc, Suze, Lavender, GlitterFRIES
Cajun Dusted, Spicy Remoulade
DUCK FAT CORNBREAD
Hot Honey, Bourbon Maple Butter
WINGS OR TENDERS
Carolina Mustard BBQ, Buffalo, or Nashville Hot, Bleu Cheese
SMOKED CAULIFLOWER
Preserved Lemon, Gremolata, Grana, Pine Nuts
CRUSHED POTATOES
Cultured Cream, Thyme, Duck Confit, Parmesan, Roasted Shallot
HADDOCK FRITTERS
Spicy remoulade
BAVARIAN PRETZEL & SAUSAGE PLATE
Beer Mustard, Bourbon giardiniera, Beer Cheese
POUTINE
Roasted Jalapeño, Onion Strings, Fries, Cheese Curds, IPA Gravy
BANGS ISLAND MUSSELS
Chorizo, Piquillo, Poblano, Roasted Corn Broth
MEZZE PLATE
Hummus, Tzatziki, Couscous Tabouleh, Marinated Olives, Pickled Vegetables, Naan
WINTER CITRUS & BEET
Roasted beets, pomegranate, winter citrus, goat cheese, pistachio, mesclun greens, champagne vinaigrette
CHICKEN CAESAR SALAD
Romaine, White Anchovy, Croutons, Grana, Classic Caesar Dressing
STEAK FRITES
Hangar Steak, Chimichurri, Garlic-Parmesan Aioli, ArugulaBATSON BURGER
Pineland Farms Beef, White American Cheese, Boursin Cheese, Onion, Bacon, Lettuce, Brioche Bun, With FriesFRIED HADDOCK
Beer Tempura, Crispy Potato, Pickled Ginger Aioli, Red Cabbage SlawPAN SEARED DIVER SCALLOPS
Broccolini, Charred Onion, Toasted Almond, Green Peppercorn Salsa VerdeWood Oven Roasted Delicata Squash
Anson Mills Farro, Shallots, Roasted Brussels sprouts, Pepitas, Pomegranate, Truffle VinaigretteMARGHERITA
Tomato, Fresh Mozzarella, Basil
MUSHROOM
Pesto, Grana, Thyme, Pine Nuts Arugula, Balsamic
POTATO
Fingerling Potato, Shallot, Taleggio, Raclette, Grana, Garlic-chili Oil, Rosemary
SPECK + CALABRIAN CHILI
Speck, Grana, Stracciatella, Calabrian Chili, Baby Kale
MAPLE CHEESECAKE
Gingersnaps, Maple Creme, Granola
S’MORES POT DE CREME
Chocolate Custard, Toasted Marshmallow, Graham Cracker Tuile
SATURDAY & SUNDAY BRUNCH
In addition to our regular menu, Batson River Brewing & Distilling is serving brunch in Portland, Maine every Saturday & Sunday from 11:30am – 2pm.
COCKTAILS
BATSON BLOODY MARY
Choice of Batson River Riparian Gin, Clock Farm Vodka, or Amado 33, house-made bloody mix and pilsner side car
MIMOSA
Choice of Orange, Grapefruit, Pomegranate, Pineapple or Cranberry
PINE STATE SPRITZ
Alta Verde, Bonal, Blood Orange, Prosecco
BRUNCH
EGGS BENEDICT
Choice of North Country Ham, or Creamed Spinach. Served on a House English Muffin with Hollandaise, Pickled Onions, and Arugula
FRENCH TOAST
Standard Baking Sourdough, Whipped Mascarpone, Bourbon Maple Syrup, and Butter
BREAKFAST SANDWICH
House English Muffin, Breakfast Sausage Patty, Fried Egg, Boursin, White American Cheese
THE AVOCADO TOAST
Standard Baking Sourdough, Poached Eggs, Preserved Lemon, Aleppo, Fennel
SHRIMP & GRITS
Anson Mills Polenta, Gulf Shrimp, Tomato Tasso Ham, Poached Egg, Cajun Butter Sauce
STEAK & EGGS
Hanger Steak, Fries, Arugula, Poached Eggs, Bearnaise, Parmesan Aioli
HOUSE SMOKED SALMON TOAST
Standard Baking Sourdough, Herb Cream Cheese, Chive, Lemon, Fennel, Pickled Fresno, Champagne Vinaigrette, Mixed Greens
BREAKFAST PIZZA
Grana, Mozzarella, Breakfast Sausage, Eggs Calabrian Chili, Garlic Oil, Scallion
A LA CARTE
Home Fries
North Country Bacon
House Breakfast Sausage
Standard Baking Sourdough Toast
Eggs
Cheese Polenta
House Smoked Salmon
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, or shellfish. If you or a member of your party has an allergy, please note that when placing your order. While we take steps to minimize risk and safely handle the foods that contain potential allergens, please be advised that cross-contamination may occur. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.