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PORTLAND: St. Patrick’s Day
March 17 @ 4:00 pm - 10:00 pm
Join us in Portland for a Batson River St. Paddy’s Weekend! Featuring TWO special beer releases along with a menu of Irish-inspired eats, all week long. A wild evening of live music awaits along with plenty of Irish Beer and Whiskey. Then join us Saturday for a Kegs n’ Eggs Hangover Brunch 11am-2pm!
IRISH FOOD SPECIALS
~Corned Beef & Cabbage Pizza with Mustard Cream Sauce, Irish Cheddar, Braised Red Cabbage, and Grannysmith Apples
~Irish Reuben with housemade Corned Beef, Sauerkraut, Gruyere, Homemade Russian Dressing, on Rye bread.
BEER & WHISKEY PAIRING
On Friday, March 17th we will also be offering an Irish Beer and Whiskey Pairing! We’re setting three of our house-brewed beers up against three Irish Whiskeys for the ultimate tasting and pairing experience. Available in the back bar of our Portland location
IRISH BEER RELEASES
~Cable Knit Red Ale
~Dark Tides Dry Stout
~BONUS: Our Local Lager joins the lineup to round out a truly Irish beer drinking experience. With tasting notes and a body akin to Harp Lager, the easy drinking lager brewed by Guinness.
LIVE MUSIC 6-8pm // Finley‘s Four Provinces Quartet
We’re celebrating St. Paddy’s with so much more than beer and food, but with true Irish Craic which of course means there has to be Live Music.