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February 4 @ 11:00 am - 2:00 pm
Join us in our Portland location for a special Alpine Brunch feature…it’s Saturday Raclette! Transport yourself to a Swiss Ski Chalet with a sumptuous brunch featuring the delightfully melty Swiss Fondue tradition of Raclette. Served in a cast iron with a accoutrement of cornichons, bavarian pretzel, and potatoes. Saturdays in February, 11am-2pm.